As I'm a California boy and grew up 15 miles from the avocado capitol of the world, I can't remember a time I didn't eat avocados.
They were 20 for $1 at the roadside stands.
My Guac recipe is simple.
You halve the avocado, pull out the seed with your knife edge penetrating the seed, then turning it slightly to release it. I then scoop out the flesh and mash with a fork using seasoning salt, pepper, and lemon juice.
I like it on taquitos.
How do you make yours?
